So when you see me smiling in front of my chipped cabinet doors and gold granite countertops, know that I'm working hard to be grateful for what I have.Īnyways, this past week, in light of the coming wave of cooking, I decided to go ahead and purge some items. I know my kitchen doesn't name me, but it doesn't stop me from struggling with the fact that I want something different than what I have. And the fact that I am about to invite you in to see it on a regular basis makes me squirm. Every day I want it to be bigger, better, prettier. The truth is, I wish I had a different kitchen. That being said, I want to share something very vulnerable. It still kind of makes my stomach turn every time I think about it because our kitchen is so small.I'm not sure how we did it. If you don't know the story, I began Hurley House in my home, and ran the entire operation from our kitchen for three years. WHICH, as it turns out, is exactly where Hurley House began. Half of the cooking for this project is going to happen at Hurley House, and half of it will be in my home kitchen. This past week I began to clean out my kitchen at home. There are going to be components of this project that will only be available through the email, and I really don't want you to miss anything! Go ahead and subscribe yourself, plus your best friend, your mom, your sister, and your coworker. The cooking won't start for five weeks, but we have a lot of ground to cover between now and then! So many things to share and show.ĭo you receive The Lovely? I know I sound like a broken record here, but for real, if you do not receive my weekly email, please sign up. This week the real fun begins as I start to share the journey. I am so excited to get this project rolling, and I am counting down the days until September 24. If you sponsor one month ($2000), you get lots of perks, including an in-home dinner party for 8 people! To quote Ina, "How easy is that?" For example, if you sponsor one day ($100), you will get a shirt, one ticket to an Ina Lunch, and one ticket to each of our four quarterly VIP appreciation parties. Lastly, if you would like to get involved financially, there is room at the table for you! Sponsorships begin at $100, and the swag is pretty amazing. I think the entire journey is going to be quite fun, and I want you to bring your friends and family along for the ride. I want to build a community of people who are engaged and want to watch this adventure unfold. Third, I need you! Please share this project with everyone you know. The Lovely will be the place where you will get early access to tickets to the Ina Lunch, and where you will make sure not to miss a single detail or development. Make sure you are plugged in on Instagram and for sure make certain you subscribe to The Lovely. Second, we are going to be sharing lots of behind the scenes videos. Which means, YOU can purchase a ticket and come eat the food! I will also put one item each week into the Hurley House bakery case to sell. The second meal prepared at Hurley House will be served at a weekly ticketed lunch event called the Ina Lunch. One of the Hurley House meals will become a weekly staff lunch. I am going to share the process in great detail, both here on the blog and on social media, and I am going to provide opportunities for you to follow along and get involved.įirst, I will be cooking some of the meals at home for my family, and some of the meals at Hurley House. Well, it looks like "one day" has become "today."īeginning on September 24, 2018, I am going to cook all 953 of Ina's recipes in one year. Then you may have remembered this Table Talk post where I mentioned how the photograph inspired the idea of one day cooking all of her recipes. You may have remembered this post a couple of months ago about my favorite trusted recipe sources and the accompanying photograph of Ina's cookbooks. I watched every episode of her show, read her books cover to cover, and have modeled my kitchen and culinary approach after her. Ina taught me everything I know about cooking. Do you know who Ina Garten is? Ina Garten is a beloved cookbook author and television host, commonly referred to as the Barefoot Contessa (which was the name of the specialty food store she owned).
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